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Episode 65: Eve Pollet of Dairy Management Inc. on new opportunities for dairy food ingredients

May 1, 2022 DairyVoice

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Filed under: dairy, Dairy Management Inc, Eve Pollet, food ingredients, human genomics, nutrition, Strategic Intelligence

Episode 64: Fabian Bernal on DeLaval’s unique approach to sustainability, Food safety and animal welfare

April 15, 2022 DairyVoice

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Filed under: Connie Kuber, DeLaval, Fabian Bernal, Sustainability, VMS robotic milking system

Episode 63: Dr. Robert Hagevoort on the recent High Plains Dairy Conference in Amarillo

March 31, 2022 DairyVoice

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Filed under: beef embryos, carbon credits, Juan Piñeiro, Robert Hagevoort, Texas A&M

Episode 62: Krysta Harden of USDEC talks notable highs of 2021, sustainability issues, and the long-range future of U.S. dairy exports

March 18, 2022 DairyVoice

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Filed under: Dairy Export Council, foreign buyers, Krysta Harden, Ocean Shipping, Ukraine, USDEC

Episode 61: Dr. Zong Liu on cow manure and game-changing projects to raise its value and use

March 4, 2022 DairyVoice

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Filed under: fertilizer, Juan Piñeiro, manure, nutrients, Zong Liu

Episode 60: Dr. Doug Hammon of Zoetis on BRD Therapy in Heifer Calves

February 17, 2022 DairyVoice

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Filed under: BRD, Connie Kuber, Connor Agriscience, Doug Hammon, Heifer Calves, Zoetis

Episode 59: Austin Allred of Royal Dairy talks about innovative technology to bio-filter system

February 3, 2022 DairyVoice

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Filed under: Austin Allred, bio-filter, Connie Kuber, Royal Dairy, worms

Episode 58: Tom Gillette who achieved success with two breeds – registered Holsteins and Ayrshires

January 13, 2022 DairyVoice

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Filed under: Ayrshire, dairy processing, Holstein, Lewis County, New York, Tom Gillette

Episode 57: Eve Pollet of DMI on how dairy can meet the needs of consumers in the future.

December 31, 2021 DairyVoice

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Filed under: DMI, Eve Pollet, functional foods, Strategic Intelligence

Episode 56: Brian Robbins of North Harbor Dairy’s focus on high quality forage is the basis for a lower cost nutrition program.

December 17, 2021 DairyVoice

Hear how Brian Robbins and his team at North Harbor Dairy focus on high quality forage as the basis for a lower cost…

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Filed under: Brian Robbins, forage, North Harbor Dairy, Sackets Harbor

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Recent Podcasts

  • New England Holstein Association Podcast With Guests Emily Syme and Justine Allyn of Farm Credit East
  • Episode 186: Katie England from DRMS talks about new HerdHQ tools – RapidReports and BovineBio

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