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Episode 157: Bart Elder With Vermeer On Tips And Processes To Get Started In Hay And Forage Season

May 16, 2025 DairyVoice

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Filed under: Bart Elder, forage, harvested, Hay, Mike Opperman, Vermeer

Episode 56: Brian Robbins of North Harbor Dairy’s focus on high quality forage is the basis for a lower cost nutrition program.

December 17, 2021 DairyVoice

Hear how Brian Robbins and his team at North Harbor Dairy focus on high quality forage as the basis for a lower cost…

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Filed under: Brian Robbins, forage, North Harbor Dairy, Sackets Harbor

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  • Episode 161: Connie and Ron Kuber with Donnie Rollin Talk About Harvest and Preparing Silage This Year July 14, 2025
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Recent Podcasts

  • Episode 161: Connie and Ron Kuber with Donnie Rollin Talk About Harvest and Preparing Silage This Year
  • Episode 160: Chris Urban of DMI discusses why dairy is perfectly poised at this moment as a health and wellness solution

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