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Episode 58: Tom Gillette who achieved success with two breeds – registered Holsteins and Ayrshires

January 13, 2022 DairyVoice
Filed under: Ayrshire, dairy processing, Holstein, Lewis County, New York, Tom Gillette

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← Episode 57: Eve Pollet of DMI on how dairy can meet the needs of consumers in the future.
Episode 59: Austin Allred of Royal Dairy talks about innovative technology to bio-filter system →

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Recent Podcasts

  • Episode 74: James Munn of Black River Valley Natural talks new opportunities for dairy
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