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Episode 157: Bart Elder With Vermeer On Tips And Processes To Get Started In Hay And Forage Season

May 16, 2025 DairyVoice
Filed under: Bart Elder, forage, harvested, Hay, Mike Opperman, Vermeer

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← Episode 156: Jen Grubb of MilkPEP talks about their initiative to attract targeted consumers to dairy
Episode 158: Dr. David Kolb of Acepsis Discusses an Often Overlooked Nutrient for Cows – Water →

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  • Episode 158: Dr. David Kolb of Acepsis Discusses an Often Overlooked Nutrient for Cows – Water May 30, 2025
  • Episode 157: Bart Elder With Vermeer On Tips And Processes To Get Started In Hay And Forage Season May 16, 2025
  • Episode 156: Jen Grubb of MilkPEP talks about their initiative to attract targeted consumers to dairy May 2, 2025
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Recent Podcasts

  • Episode 158: Dr. David Kolb of Acepsis Discusses an Often Overlooked Nutrient for Cows – Water
  • Episode 157: Bart Elder With Vermeer On Tips And Processes To Get Started In Hay And Forage Season

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