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Episode 24: Amanda Freund of Freund’s Family Farm talks about the dairy operation and their unique approach to the business.

August 13, 2020 DairyVoice
Filed under: Amanda Freund, Cornell, DairyBusiness News, Freund’s Family Farm, Joel Hastings

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← Episode 23: Marilyn Hershey from Ar-Joy Farms in Pennsylvania on her life, farm, and the future
Episode 25: Tom Kestell challenge’s “status quo” thinking in dairy →

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