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Episode 25: Tom Kestell challenge’s “status quo” thinking in dairy

September 4, 2020 DairyVoice
Filed under: DairyBusiness News, Joel Hastings, Tom Kestell, Waldo, Wisconsin

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← Episode 24: Amanda Freund of Freund’s Family Farm talks about the dairy operation and their unique approach to the business.
Episode 26: Steve Maddox of California on his innovative management and diversified farming operations →

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Recent Podcasts

  • Episode 143: Robin Smith of Agri-Service Agency on health insurance for your farm
  • Episode 142: Tim Abbott, Joel Hastings, and Dave Rama Pay Tribute to Legend Horace Backus

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