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Episode 25: Tom Kestell challenge’s “status quo” thinking in dairy

September 4, 2020 DairyVoice
Filed under: DairyBusiness News, Joel Hastings, Tom Kestell, Waldo, Wisconsin

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← Episode 24: Amanda Freund of Freund’s Family Farm talks about the dairy operation and their unique approach to the business.
Episode 26: Steve Maddox of California on his innovative management and diversified farming operations →

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Recent Podcasts

  • Episode 106: Tim Abbott talks with Chris Hill, Marty Matlock and ,Eric Olstad on the upcoming Music City Celebration Sale
  • Episode 105: Joel Hastings, Dave Rama and Tim Abbott Discuss The Horace Backus Memorabilia Sale

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