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Episode 57: Eve Pollet of DMI on how dairy can meet the needs of consumers in the future.

December 31, 2021 DairyVoice
Filed under: DMI, Eve Pollet, functional foods, Strategic Intelligence

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← Episode 56: Brian Robbins of North Harbor Dairy’s focus on high quality forage is the basis for a lower cost nutrition program.
Episode 58: Tom Gillette who achieved success with two breeds – registered Holsteins and Ayrshires →

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Recent Podcasts

  • Episode 170: Dr. Acetoze and Dr. Lammers of ADM on Nexulin
  • Episode 169: Dr. Robert Fourdraine of DRMS Talks About The New game-changing Fresh Cow Index

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