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Episode 63: Dr. Robert Hagevoort on the recent High Plains Dairy Conference in Amarillo

March 31, 2022 DairyVoice
Filed under: beef embryos, carbon credits, Juan Piñeiro, Robert Hagevoort, Texas A&M

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← Episode 62: Krysta Harden of USDEC talks notable highs of 2021, sustainability issues, and the long-range future of U.S. dairy exports
Episode 64: Fabian Bernal on DeLaval’s unique approach to sustainability, Food safety and animal welfare →

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  • Episode 166: Mark Crave Talks About Their Family Business, How They Started, And Where They Are Going Next
  • Episode 165: Greg Palas of DRMS Explains For Producers How To Better Use Their Data

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