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Episode 47: Kent Buttars of Butter-Dell Holsteins in Utah on what he sees ahead in the industry

July 29, 2021 DairyVoice

Filed under: Butter-Dell Holsteins, DHI, Kent Buttars, Utah

← Episode 46: Mike Santos, an inside look at breeding and feeding programs

Episode 48: Nevin Lemos of Waterford, California talks about getting stared in the dairy business →

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