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Episode 20: Fred Schonenberg of VentureFuel on the COVID-19 pandemic changes in dairy business, along with other food markets.

June 12, 2020 DairyVoice
Filed under: COVID-19, dairy, DairyBusiness News, DairyVoice, Fred Schonenberg, Joel Hastings, pandemic, VentureFuel

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← Episode 19: Nate Donnay and James Carr of INTL FCStone explain that volatility will be king in dairy this year
Episode 21: Noted Dairy Economist Dr. Mark Stephenson Discusses The Big Negative PPDs →

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